Classic and practical
hostess aprons with
serious style!

2 tablespoons (1 ounce) bittersweet chocolate, chopped

3/4 cup condensed milk

1/8 teaspoon salt

2 cups shredded coconut

1 teaspoon vanilla extract

   1. Preheat the oven to 350 degrees F. Lightly grease cupcake pans

   2. In a double boiler melt the chocolate with the condensed milk and salt. Stir in   

       the shredded coconut and vanilla.

   3. Fill the greased pans half full. Bake for about 30 minutes or until golden brown.

       Cool cupcakes in the pan

       Wear Garcie Allen when serving for full flavor and style!!!

 

1930s a-line skirt dress half apron in burgundy toile pattern on creamy ecru background with accenting burgundy bias trim. 100% cotton. American made with lots of tender loving attention to detail.

Dimensions: apron length- 25 inches

                   apron width-  31 inches

           For voluptous butt accentuating bow 31.5 inch long ties